Issue 35, 2009

Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins

Abstract

Simple chemical cross-linking of β-casein micelles resulted in the formation of thermally responsive proteinaceous nanoparticles that exhibit lower critical solution temperatures.

Graphical abstract: Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins

Supplementary files

Article information

Article type
Communication
Submitted
19 May 2009
Accepted
30 Jun 2009
First published
23 Jul 2009

Chem. Commun., 2009, 5287-5289

Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins

N. Kamiya, Y. Shiotari, M. Tokunaga, H. Matsunaga, H. Yamanouchi, K. Nakano and M. Goto, Chem. Commun., 2009, 5287 DOI: 10.1039/B909897F

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements