Issue 13, 2001

Enantiospecificity of sterol–lipid interactions: first evidence that the absolute configuration of cholesterol affects the physical properties of cholesterol–sphingomyelin membranes

Abstract

Results from monolayer studies using the enantiomers of cholesterol (nat- and ent-cholesterol) and egg yolk sphingomyelin show for the first time that enantiospecific interactions between sterols and lipids can affect the physical properties of membranes.

Article information

Article type
Communication
Submitted
04 May 2001
Accepted
11 May 2001
First published
13 Jun 2001

Chem. Commun., 2001, 1192-1193

Enantiospecificity of sterol–lipid interactions: first evidence that the absolute configuration of cholesterol affects the physical properties of cholesterol–sphingomyelin membranes

S. Lalitha, A. S. Kumar, K. J. Stine and D. F. Covey, Chem. Commun., 2001, 1192 DOI: 10.1039/B104081M

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