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On Reichert-Meissl's method of butter analysis, and its application for the examination of butter and butter substitutes
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Analyst, 1888,13, 38-40
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On Reichert-Meissl's method of butter analysis, and its application for the examination of butter and butter substitutes
R. Wollny, Analyst, 1888, 13, 38 DOI: 10.1039/AN8881300038
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