Issue 15, 2024

Effects of shear-induced crystallization on the complex viscosity of lamellar-structured concentrated surfactant solutions

Abstract

Material relationships at low temperatures were determined for concentrated surfactant solutions using a combination of rheological experiments, cross-polarized microscopy, calorimetry, and small angle X-ray scattering. A lamellar structured 70 wt% solution of sodium laureth sulfate in water was used as a model system. At cold temperatures (5 °C and 10 °C), the formation of surfactant crystals resulted in extremely high viscosity. The bulk flow behavior of multi-lamellar vesicles (20 °C) and focal conic defects (90 °C) in the lamellar phase was similar. Shear-induced crystallization at temperatures higher than the equilibrium crystallization temperature range resulted in an unusual complex viscosity peak. The effects of processing-relevant parameters including temperature, cooling time, and applied shear were investigated. Knowledge of key low-temperature structure–property-processing relationships for concentrated feedstocks is essential for the sustainable design and manufacturing of surfactant-based consumer products for applications such as cold-water laundry.

Graphical abstract: Effects of shear-induced crystallization on the complex viscosity of lamellar-structured concentrated surfactant solutions

Supplementary files

Article information

Article type
Paper
Submitted
08 Sep 2023
Accepted
19 Mar 2024
First published
20 Mar 2024
This article is Open Access
Creative Commons BY license

Soft Matter, 2024,20, 3299-3312

Effects of shear-induced crystallization on the complex viscosity of lamellar-structured concentrated surfactant solutions

P. U. Kelkar, M. Kaboolian, R. D. Corder, M. Caggioni, S. Lindberg and K. A. Erk, Soft Matter, 2024, 20, 3299 DOI: 10.1039/D3SM01198D

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