Issue 21, 2021

Microbial factories: monitoring vitamin B2 production by Escherichia coli in microfluidic cultivation chambers

Abstract

Microbial cells represent a standard production host for various important biotechnological products. Production yields can be increased by optimising strains and growth conditions and understanding deviations in production rates over time or within the microbial population. We introduce here microfluidic cultivation chambers for highly parallel studies on microbial cultures, enabling continuous biosynthesis monitoring of the industrially relevant product by Escherichia coli cells. The growth chambers are defined by ring-valves that encapsulate a volume of 200 pL when activated. Bacterial cells, labelled with magnetic beads, are inoculated in a small magnetic trap, positioned in the centre of each chamber. Afterwards, the ring-valves are partially activated, allowing for exchange reagents, such as the addition of fresh media or specific inducers of biosynthesis, while the bacterial cells and their progeny are maintained inside. On this platform, we monitor the production of riboflavin (vitamin B2). We used different variants of a riboflavin-overproducing bacterial strain with different riboflavin production levels and could distinguish them on the level of individual micro-colonies. In addition, we could also observe differences in the bacterial morphology with respect to the production. The presented platform represents a flexible microfluidic tool for further studies of microbial cell factories.

Graphical abstract: Microbial factories: monitoring vitamin B2 production by Escherichia coli in microfluidic cultivation chambers

Supplementary files

Article information

Article type
Paper
Submitted
14 Jul 2021
Accepted
24 Sep 2021
First published
25 Sep 2021
This article is Open Access
Creative Commons BY-NC license

Lab Chip, 2021,21, 4071-4080

Microbial factories: monitoring vitamin B2 production by Escherichia coli in microfluidic cultivation chambers

P. Jusková, S. Schmitt, L. Armbrecht and P. S. Dittrich, Lab Chip, 2021, 21, 4071 DOI: 10.1039/D1LC00621E

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