Issue 10, 2016

Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes

Abstract

Piceatannol (3,3′,4′,5-trans-tetrahydroxystilbene) is a polyphenolic compound abundant in the seeds of passion fruit (Passiflora edulis). Piceatannol is an analogue of resveratrol (3,4′,5-trans-trihydroxystilbene) and shares the structural motif and biological activities such as activation of SIRT1. Several studies have shown that piceatannol is more potent than resveratrol. In this study, we examined the effects of piceatannol on neural stem cell differentiation into astrocytes compared with those of resveratrol. At a concentration of 2.5 μM, piceatannol promoted astrocyte differentiation, while resveratrol had no effect at this concentration. Furthermore, we found that oral administration of piceatannol increased the number of astrocytes in the brains of adult mice, while resveratrol administration showed no effects. These results suggest that piceatannol has a superior effect to resveratrol in promoting astrocyte differentiation.

Graphical abstract: Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes

Article information

Article type
Paper
Submitted
10 May 2016
Accepted
06 Sep 2016
First published
09 Sep 2016
This article is Open Access
Creative Commons BY license

Food Funct., 2016,7, 4432-4441

Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes

D. Arai, R. Kataoka, S. Otsuka, M. Kawamura, H. Maruki-Uchida, M. Sai, T. Ito and Y. Nakao, Food Funct., 2016, 7, 4432 DOI: 10.1039/C6FO00685J

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