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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

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Corresponding authors
a
INRA, UMR 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand & Clermont University, University of Auvergne, Human Nutrition Unit, BP 10448, F-63000 Clermont-Ferrand, France
E-mail: anthony.fardet@clermont.inra.fr
Fax: +33 (0)4 73 62 47 55
Tel: +33 (0)4 73 62 47 04
Food Funct., 2016,7, 2338-2346

DOI: 10.1039/C6FO00107F
Received 26 Jan 2016, Accepted 23 Apr 2016
First published online 26 Apr 2016
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