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Green Chemistry

The home of cutting-edge research on the development of alternative sustainable technologies.


Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Corresponding authors
Department of Civil, Chemical, Environmental and Materials Engineering (DICAM), University of Bologna, via Terracini, 28, I-40131 Bologna, Italy
E-mail: lorenzo.bertin@unibo.it
Fax: (+39) 051 20 90322
Tel: (+39) 051 20 90317
Department of Food Science, University of Udine, via Sondrio, 2/a, I-33100 Udine, Italy
Department of Food Science, University of Parma, Parco Area delle Scienze 47A, 43124 Parma, Italy
Green Chem., 2016,18, 261-270

DOI: 10.1039/C5GC01558H
Received 09 Jul 2015, Accepted 08 Oct 2015
First published online 08 Oct 2015
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Supplementary Info