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Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

Corresponding authors
Departamento de Química Física, Facultade de Ciencias, Universidade de Santiago de Compostela, Campus de Lugo. Avda. Alfonso X El Sabio s/n, 27002 Lugo, Spain
Tel: +34982824129
Centro de investigación en Química Biolóxica e Materiais Moleculares, CIQUS, Universidade de Santiago de Compostela, Rúa Jenaro de la Fuente s/n, Santiago de Compostela, Spain
Org. Biomol. Chem., 2014,12, 2938-2949

DOI: 10.1039/C3OB42388C
Received 28 Nov 2013, Accepted 20 Feb 2014
First published online 20 Feb 2014
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Organic & Biomolecular Chemistry - Information Point

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