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Paper

Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

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Corresponding authors
a
Departamento de Química Física, Facultade de Ciencias, Universidade de Santiago de Compostela, Campus de Lugo. Avda. Alfonso X El Sabio s/n, 27002 Lugo, Spain
E-mail: caba.lago@usc.es
Tel: +34982824129
b
Centro de investigación en Química Biolóxica e Materiais Moleculares, CIQUS, Universidade de Santiago de Compostela, Rúa Jenaro de la Fuente s/n, Santiago de Compostela, Spain
Org. Biomol. Chem., 2014,12, 2938-2949

DOI: 10.1039/C3OB42388C
Received 28 Nov 2013, Accepted 20 Feb 2014
First published online 20 Feb 2014
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Organic & Biomolecular Chemistry - Information Point

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