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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial

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Corresponding authors
a
Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu, Republic of Korea
E-mail: jungunju@naver.com
Fax: +82-53-958-1230
Tel: +82-53-950-7937
b
Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea
c
National Research Laboratory of Lipid Metabolism & Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-806, Republic of Korea
d
Insect Biotech Co. Ltd., Daejeon 305-811, Republic of Korea
e
School of Life Sciences and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
f
School of Life Sciences, BK21 Plus KNU Creative BioResearch Group, Kyungpook National University, Daegu, Republic of Korea
Food Funct., 2014,5, 1621-1630

DOI: 10.1039/C4FO00199K
Received 10 Mar 2014, Accepted 14 Apr 2014
First published online 22 Apr 2014
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