Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Antitumor activity of the dietary diterpene carnosol against a panel of human cancer cell lines

*
Corresponding authors
a
Laboratory of General Physiology, Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, Via per Monteroni, Lecce, Italy
E-mail: michele.maffia@unile.it
Fax: +39 0832 324200
b
Laboratory of Clinical Proteomics, “Giovanni Paolo II” Hospital, ASL-Lecce, Italy
c
Unit of Cancer Pathology, CeSI, Foundation University “G. d'Annunzio”, Chieti-Pescara, Italy
d
Department of Neuroscience, Imaging and Clinical Sciences, University “G. d'Annunzio”, Chieti-Pescara, Italy
e
Department of Engineering for Innovation, University of Salento, Via per Monteroni, Lecce, Italy
f
Department of Obstetrics and Gynaecology, Vito Fazzi Hospital, Lecce, Italy
g
Department of Geriatric Oncology, Vito Fazzi Hospital, Lecce, Italy
h
Institute of Science of Food Production, CNR, Unit of Lecce, Via per Monteroni, Lecce, Italy
Food Funct., 2014,5, 1261-1269

DOI: 10.1039/C4FO00023D
Received 14 Jan 2014, Accepted 09 Mar 2014
First published online 11 Mar 2014
Please wait while Download options loads
 
 

Supplementary Info