Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Bioactive attributes of tomatoes possessing dg, ogc, and rin genes

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Corresponding authors
a
Department of Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, India
E-mail: wasim_serene@yahoo.com
Tel: +91-641-2451255
b
Department of Post Harvest Technology of Horticultural Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India
c
Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India
d
Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India
Food Funct., 2014,5, 936-943

DOI: 10.1039/C3FO60520E
Received 23 Oct 2013, Accepted 04 Jan 2014
First published online 07 Jan 2014
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