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Food & Function

Linking the chemistry and physics of food with health and nutrition


Tamarind seed extract mitigates the liver oxidative stress in arthritic rats

Corresponding authors
Department of Studies in Biochemistry, University of Mysore, Mysore-570 006, India
E-mail: ksgbaboo@gmail.com
Tel: +91-9964080540
Department of Studies and Research in Biochemistry, Tumkur University, Tumkur-572 103, India
Department of Studies in Chemistry, University of Mysore, Mysore-570 006, India
Food Funct., 2014,5, 587-597

DOI: 10.1039/C3FO60381D
Received 02 Sep 2013, Accepted 23 Dec 2013
First published online 06 Jan 2014
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