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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Tamarind seed extract mitigates the liver oxidative stress in arthritic rats

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Corresponding authors
a
Department of Studies in Biochemistry, University of Mysore, Mysore-570 006, India
E-mail: ksgbaboo@gmail.com
Tel: +91-9964080540
b
Department of Studies and Research in Biochemistry, Tumkur University, Tumkur-572 103, India
c
Department of Studies in Chemistry, University of Mysore, Mysore-570 006, India
Food Funct., 2014,5, 587-597

DOI: 10.1039/C3FO60381D
Received 02 Sep 2013, Accepted 23 Dec 2013
First published online 06 Jan 2014
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