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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects

Corresponding authors
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) Consejo Superior de Investigaciones Científicas (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain
Fax: +34 915493627
Tel: +34 915492300
Department of Nutrition and Bromatology I, School of Pharmacy, Complutense University of Madrid (UCM), Ciudad Universitaria, s/n, 28040 Madrid, Spain
Food Funct., 2014,5, 364-374

DOI: 10.1039/C3FO60352K
Received 22 Aug 2013, Accepted 30 Nov 2013
First published online 02 Dec 2013
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