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Food & Function

Linking the chemistry and physics of food with health and nutrition

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and Hua-Bin Li
Food Funct., 2014,5, 42-49

DOI: 10.1039/C3FO60282F
Received 18 Jul 2013, Accepted 24 Sep 2013
First published online 25 Sep 2013
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