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Food & Function

Linking the chemistry and physics of food with health and nutrition


Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

Corresponding authors
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
E-mail: lihuabin@mail.sysu.edu.cn
Fax: +86-20-87330446
Tel: +86-20-87332391
Food Funct., 2014,5, 42-49

DOI: 10.1039/C3FO60282F
Received 18 Jul 2013, Accepted 24 Sep 2013
First published online 25 Sep 2013
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