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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

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Corresponding authors
a
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
E-mail: lihuabin@mail.sysu.edu.cn
Fax: +86-20-87330446
Tel: +86-20-87332391
Food Funct., 2014,5, 42-49

DOI: 10.1039/C3FO60282F
Received 18 Jul 2013, Accepted 24 Sep 2013
First published online 25 Sep 2013
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