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Review Article

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

a
PepsiCo Global R&D, 617 W Main St., Barrington, USA
Tel: +1 847-304-2485
b
Department of Food Science, Purdue University, 745 Agricultural Mall Dr., West Lafayette, USA
E-mail: mferruzz@purdue.edu
Fax: +1 765-494-7953
Tel: +1 765-494-0625
Food Funct., 2014,5, 18-34

DOI: 10.1039/C3FO60263J
Received 11 Jul 2013, Accepted 30 Oct 2013
First published online 31 Oct 2013
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