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Review Article

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

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a
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece
b
School of Energy and Environment, Tat Chee Avenue Kowloon, City University of Hong Kong, Hong Kong
E-mail: carollin@cityu.edu.hk
c
Physical Chemistry and Applied Thermodynamics EPS University of Cordoba, Edf. Leonardo da Vinci, Rabanales Campus, 14071 Cordoba, Spain
d
Department of Chemical Engineering, University of Patras, 26504, Patras, Rio, Greece
Chem. Soc. Rev., 2014,43, 2587-2627

DOI: 10.1039/C3CS60293A
Received 05 Aug 2013, First published online 03 Jan 2014
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