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Mechanistic investigation of the selective reduction of Meldrum's acids to β-hydroxy acids using SmI2 and H2O

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School of Chemistry, The University of Manchester, Oxford Road, Manchester, UK
E-mail: michal.szostak@manchester.ac.uk, david.j.procter@manchester.ac.uk;
Fax: +44 (0)161 2754939 ;
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Chem. Commun., 2014,50, 8391-8394

DOI: 10.1039/C4CC03216K
Received 30 Apr 2014, Accepted 05 Jun 2014
First published online 05 Jun 2014

This article is part of themed collection: Non-Innocent Ligands
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