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Reconstitution of OmpF membrane protein on bended lipid bilayers: perforated hexagonal mesophases

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Corresponding authors
a
Food & Soft Material Science, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, LFO E23, Zurich, Switzerland
E-mail: raffaele.mezzenga@hest.ethz.ch
Web: http://www.ifnh.ethz.ch/lwm
Tel: +41-446329140
b
Department of Chemistry, University of Basel, Klingelbergstrasse 80, Basel, Switzerland
Chem. Commun., 2014,50, 2642-2645

DOI: 10.1039/C3CC49590F
Received 18 Dec 2013, Accepted 09 Jan 2014
First published online 10 Jan 2014
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