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Hydration, ionic valence and cross-linking propensities of cations determine the stability of lipopolysaccharide (LPS) membranes

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Department of Fundamental Chemistry, Federal University of Pernambuco, Cidade Universitária, Recife, Brazil
E-mail: thereza.soares@ufpe.br
Chem. Commun., 2014,50, 231-233

DOI: 10.1039/C3CC46918B
Received 10 Sep 2013, Accepted 24 Oct 2013
First published online 29 Oct 2013
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