Issue 23, 2014
From the journal:

Analytical Methods

Correction: Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation

Hamid Hashemi-Moghaddam,*a   Majid Mohammdhosseinib  and  Mahdi Salara  

* Corresponding authors

a Department of Chemistry, College of Basic Sciences, Damghan Branch, Islamic Azad University, Damghan, Iran

b Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran

Abstract

Correction for ‘Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation’ by Hamid Hashemi-Moghaddam et al., Anal. Methods, 2014, 6, 2572–2579.

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Article information

DOI
https://doi.org/10.1039/C4AY90089H
Article type
Correction
Submitted
24 Oct 2014
Accepted
24 Oct 2014
First published
30 Oct 2014
This article is Open Access
Creative Commons BY license

Anal. Methods, 2014,6, 9514-9514

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Correction: Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation

H. Hashemi-Moghaddam, M. Mohammdhosseini and M. Salar, Anal. Methods, 2014, 6, 9514 DOI: 10.1039/C4AY90089H

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