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Analytical Methods

Early applied demonstrations of new analytical methods with clear societal impact

Paper

The qualitative and quantitative analysis of aromatic vinegar produced during different seasons by near infrared spectroscopy

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Corresponding authors
a
School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
E-mail: linhaolt794@163.com
Anal. Methods, 2014,6, 9634-9642

DOI: 10.1039/C4AY02165G
Received 16 Sep 2014, Accepted 20 Oct 2014
First published online 23 Oct 2014
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