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Analytical Methods

Early applied demonstrations of new analytical methods with clear societal impact


The qualitative and quantitative analysis of aromatic vinegar produced during different seasons by near infrared spectroscopy

Corresponding authors
School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
E-mail: linhaolt794@163.com
Anal. Methods, 2014,6, 9634-9642

DOI: 10.1039/C4AY02165G
Received 16 Sep 2014, Accepted 20 Oct 2014
First published online 23 Oct 2014
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