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Analytical Methods

Early applied demonstrations of new analytical methods with clear societal impact

Tutorial Review

Pre-processing in vibrational spectroscopy – when, why and how

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Corresponding authors
a
Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
E-mail: aar@food.ku.dk
Fax: +45 35 33 32 45
Tel: +45 35 33 35 42
Anal. Methods, 2014,6, 7124-7129

DOI: 10.1039/C3AY42270D
Received 18 Dec 2013, Accepted 03 May 2014
First published online 16 Jun 2014

This article is part of themed collection: Chemometrics: Tutorials in advanced data analysis methods
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