Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
Abstract
Oil-in-water nanoemulsions containing
Maintenance work is planned from 09:00 BST to 12:00 BST on Saturday 28th September 2024.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a
IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
E-mail:
avicente@deb.uminho.pt
Fax: +351 253 678986
Tel: +351 253 604419
b Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
c QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
Oil-in-water nanoemulsions containing
A. C. Pinheiro, M. Lad, H. D. Silva, M. A. Coimbra, M. Boland and A. A. Vicente, Soft Matter, 2013, 9, 3147 DOI: 10.1039/C3SM27527B
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content