Jump to main content
Jump to site search

Issue 20, 2013
Previous Article Next Article

Microfluidic opportunities in the field of nutrition

Author affiliations

Abstract

Nutrition has always been closely related to human health, which is a constant motivational force driving research in a variety of disciplines. Over the years, the rapidly emerging field of microfluidics has been pushing forward the healthcare industry with the development of microfluidic-based, point-of-care (POC) diagnostic devices. Though a great deal of work has been done in developing microfluidic platforms for disease diagnoses, potential microfluidic applications in the field of nutrition remain largely unexplored. In this Focus article, we would like to investigate the potential chances for microfluidics in the field of nutrition. We will first highlight some of the recent advances in microfluidic blood analysis systems that have the capacity to detect biomarkers of nutrition. Then we will examine existing examples of microfluidic devices for the detection of specific biomarkers of nutrition or nutrient content in food. Finally, we will discuss the challenges in this field and provide some insight into the future of applied microfluidics in nutrition.

Graphical abstract: Microfluidic opportunities in the field of nutrition

Back to tab navigation

Publication details

The article was first published on 10 Sep 2013


Article type: Focus
DOI: 10.1039/C3LC90090H
Citation: Lab Chip, 2013,13, 3993-4003
  •   Request permissions

    Microfluidic opportunities in the field of nutrition

    S. Li, J. Kiehne, L. I. Sinoway, C. E. Cameron and T. J. Huang, Lab Chip, 2013, 13, 3993
    DOI: 10.1039/C3LC90090H

Search articles by author

Spotlight

Advertisements