Linking the chemistry and physics of food with health and nutrition
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Review Article

Flavonoids as dietary regulators of nuclear receptor activity

Yishai Avior,a   David Bomze,b   Ory Ramona and   Yaakov Nahmias*abc  
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Corresponding authors
a
School of Computer Science and Engineering, Center for Bioengineering, The Hebrew University of Jerusalem, Edmond J. Safra Campus (Givat Ram), Silberman 3-512, Jerusalem 91904, Israel
E-mail: ynahmias@cs.huji.ac.il
b
Department of Cell and Developmental Biology, Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel
c
Massachusetts General Hospital, Harvard Medical School, Boston, USA
Food Funct., 2013,4, 831-844

DOI: 10.1039/C3FO60063G
Received 10 Feb 2013, Accepted 22 Mar 2013
First published online 19 Apr 2013
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