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Linking the chemistry and physics of food with health and nutrition
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Review Article

Flavonoids as dietary regulators of nuclear receptor activity

Yishai Avior,a   David Bomze,b   Ory Ramona and   Yaakov Nahmias*abc  
Corresponding authors
School of Computer Science and Engineering, Center for Bioengineering, The Hebrew University of Jerusalem, Edmond J. Safra Campus (Givat Ram), Silberman 3-512, Jerusalem 91904, Israel
Department of Cell and Developmental Biology, Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel
Massachusetts General Hospital, Harvard Medical School, Boston, USA
Food Funct., 2013,4, 831-844

DOI: 10.1039/C3FO60063G
Received 10 Feb 2013, Accepted 22 Mar 2013
First published online 19 Apr 2013
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