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Linking the chemistry and physics of food with health and nutrition
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Paper

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells

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Corresponding authors
a
School of Pharmacy, The University of Queensland, Queensland 4072, Australia
E-mail: gregm@uq.edu.au
Tel: +61-7-334-61855
b
Queensland Alliance for Agriculture and Food Innovation, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland 4072, Australia
E-mail: m.gidley@uq.edu.au
Tel: +61-7-334-60551
Food Funct., 2013,4, 481-491

DOI: 10.1039/C2FO30224A
Received 28 Aug 2012, Accepted 18 Dec 2012
First published online 19 Dec 2012
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