Linking the chemistry and physics of food with health and nutrition
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Review Article

Black tea: chemical analysis and stability

Shiming Li,*a   Chih-Yu Lo,*b   Min-Hsiung Pan,c   Ching-Shu Laic and   Chi-Tang Hoa  
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a
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, USA
E-mail: shiming3702@yahoo.com;
Fax: +1 732 932 6776 ;
Tel: +1 732 932 9611
b
Department of Food Science, National Chiayi University, Chiayi City 60004, Taiwan
E-mail: chihyulo@mail.ncyu.edu.tw
c
Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
Food Funct., 2013,4, 10-18

DOI: 10.1039/C2FO30093A
Received 24 Apr 2012, Accepted 03 Sep 2012
First published online 05 Sep 2012
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