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Food & Function

Linking the chemistry and physics of food with health and nutrition


Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H2S pathway

Corresponding authors
Physiology, School of Medicine, National University of Ireland, Galway, Ireland
E-mail: louise.horrigan@nuigalway.ie
Fax: +353 91 494544
Tel: +353 91 492761
Food Funct., 2013,4, 392-400

DOI: 10.1039/C2FO30205E
Received 14 Aug 2012, Accepted 19 Nov 2012
First published online 19 Nov 2012
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