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Food & Function

Linking the chemistry and physics of food with health and nutrition


Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study

Corresponding authors
CSIRO Preventative Health National Research Flagship, Australia
E-mail: luz.sanguansri@csiro.au
Fax: +61-3-97313250
Tel: +61-3-97313228
CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Australia
CSIRO Mathematics Informatics and Statistics, PMB 2, Glen Osmond, Australia
CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, Australia
Food Funct., 2013,4, 74-82

DOI: 10.1039/C2FO30133D
Received 14 Jun 2012, Accepted 02 Sep 2012
First published online 04 Sep 2012
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