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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
Paper

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study

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Corresponding authors
a
CSIRO Preventative Health National Research Flagship, Australia
E-mail: luz.sanguansri@csiro.au
Fax: +61-3-97313250
Tel: +61-3-97313228
b
CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Australia
c
CSIRO Mathematics Informatics and Statistics, PMB 2, Glen Osmond, Australia
d
CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, Australia
Food Funct., 2013,4, 74-82

DOI: 10.1039/C2FO30133D
Received 14 Jun 2012, Accepted 02 Sep 2012
First published online 04 Sep 2012
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