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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
Review Article

Black tea: chemical analysis and stability

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Corresponding authors
a
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, USA
E-mail: shiming3702@yahoo.com
Fax: +1 732 932 6776
Tel: +1 732 932 9611
b
Department of Food Science, National Chiayi University, Chiayi City 60004, Taiwan
E-mail: chihyulo@mail.ncyu.edu.tw
c
Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
Food Funct., 2013,4, 10-18

DOI: 10.1039/C2FO30093A
Received 24 Apr 2012, Accepted 03 Sep 2012
First published online 05 Sep 2012
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