Urgent high quality communications from across the chemical sciences.
Impact Factor 6.378 100 Issues per Year Indexed in MEDLINE
Communication

A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase–saccharide–amino acids

Dongdong Wu,a   Jie Zhou,a   Junfeng Shi,a   Xuewen Dua and   Bing Xu*a  
Show Affiliations
Hide Affiliations
*
Corresponding authors
a
Department of Chemistry, Brandeis University, 415 South St., Waltham, USA
E-mail: bxu@brandeis.edu
Chem. Commun., 2014,50, 1992-1994

DOI: 10.1039/C3CC48946A
Received 22 Nov 2013, Accepted 18 Dec 2013
First published online 19 Dec 2013
| | | | | | More
Please wait while Download options loads
Download Citation
 
 

Supplementary Info