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A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase–saccharide–amino acids

Dongdong Wu,a   Jie Zhou,a   Junfeng Shi,a   Xuewen Dua and   Bing Xu*a  
*
Corresponding authors
a
Department of Chemistry, Brandeis University, 415 South St., Waltham, USA
E-mail: bxu@brandeis.edu
Chem. Commun., 2014,50, 1992-1994

DOI: 10.1039/C3CC48946A
Received 22 Nov 2013, Accepted 18 Dec 2013
First published online 19 Dec 2013
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