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Exploring molecular recognition pathways in one- and two-component gels formed by dendritic lysine-based gelators

Corresponding authors
Department of Chemistry, University of York, Heslington, UK
Soft Matter, 2012,8, 3399-3406

DOI: 10.1039/C2SM25129A
Received 17 Jan 2012, Accepted 06 Feb 2012
First published online 15 Feb 2012
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