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Paper

Viscosity and diffusion: crowding and salt effects in protein solutions

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Corresponding authors
a
Institute of Complex Systems (ICS-3), Forschungszentrum Jülich, Jülich, Germany
E-mail: g.naegele@fz-juelich.de
b
Institut für Angewandte Physik, Universität Tübingen, Tübingen, Germany
E-mail: frank.schreiber@uni-tuebingen.de
c
Institute of Experimental Physics, Slovak Academy of Sciences, Košice, Slovakia
d
Institut Laue-Langevin, Grenoble Cedex 9, France
e
European Synchrotron Radiation Facility, Grenoble Cedex 9, France
f
Department of Biochemistry, Faculty of Sciences, P. J. Šafárik University, Moyzesova 11, Košice, Slovakia
Soft Matter, 2012,8, 1404-1419

DOI: 10.1039/C1SM06242E
Received 01 Jul 2011, Accepted 08 Nov 2011
First published online 29 Nov 2011
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