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Inhibiting, promoting, and preserving stability of functional protein fibrils

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Corresponding authors
a
Purdue University, 745 Agricultural Mall Dr, West Lafayette, USA
b
ETH Zurich, Food and Soft Materials, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, Zurich, Switzerland
E-mail: raffaele.mezzenga@agrl.ethz.ch ;
Fax: +41 44 632 16 03 ;
Tel: +41 44 632 91 40
Soft Matter, 2012,8, 876-895

DOI: 10.1039/C1SM06643A
Received 28 Aug 2011, Accepted 06 Oct 2011
First published online 28 Oct 2011
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