Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene–Kemp's acid hybrid and long-wavelength UV irradiation.
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Carbohydrate recognition and photodegradation by an anthracene–Kemp's acid hybrid
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Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama, Japan
E-mail: toshima@applc.keio.ac.jp ;
Fax: +81 45-566-1576
E-mail: toshima@applc.keio.ac.jp ;
Fax: +81 45-566-1576
Org. Biomol. Chem., 2012,10, 8393-8395
DOI: 10.1039/C2OB26417J
Received 20 Jul 2012, Accepted 18 Sep 2012
First published online 19 Sep 2012
Organic & Biomolecular Chemistry
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