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Department of Chemical and Biological Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK
E-mail: w.j.moran@hud.ac.uk
; Fax: +44 (0)1484 472182
; Tel: +44 (0)1484 473741
Org. Biomol. Chem., 2012,10, 8590-8592
DOI:
10.1039/C2OB26360B
Received
07 Jun 2012,
Accepted
02 Oct 2012
First published online
03 Oct 2012
In the presence of an oxidant, sodium iodide is converted into hypoiodous acid which effects the rearrangement of tertiary propargylic alcohols to α-iodoenones in good yields.
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Organic & Biomolecular Chemistry
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