This website uses cookies to give you the best user experience. If you continue
without changing your settings we'll assume you are happy to receive all RSC cookies.
You can change your cookie settings by navigating to our Privacy and Cookies page and following the instructions. These instructions
are also obtainable from the privacy link at the bottom of any RSC page.
School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, UK
E-mail: w.b.turnbull@leeds.ac.uk
; Fax: +44 (0)113 343 6565
; Tel: +44 (0)113 343 7438
Org. Biomol. Chem., 2012,10, 5698-5706
DOI:
10.1039/C2OB25630D
Received
27 Mar 2012,
Accepted
12 Apr 2012
First published online
10 May 2012
Ten years ago an unusual sugar was discovered in a cell wall polysaccharide of Mycobacterium tuberculosis. Structural elucidation revealed the presence of the first thiosugar in a bacterial polysaccharide. Synthetic studies have helped to define its relative and absolute configuration as α-D-methylthioxylofuranosyl. While its biosynthetic origins remain the subject of speculation, work has begun to define its possible biological roles.
Fetching data from CrossRef. This may take some time to load.
Organic & Biomolecular Chemistry
- Information Point