Close Icon
 
Scheduled maintenance work on Thursday 19th January 2016 between 00:00 and 06:00 hours (GMT)
One of our internet service providers will be performing maintenance upgrade work on their network which means you may experience an intermittent reduction in performance, with the possibility of our publishing platform services being offline temporarily. If you have any questions, please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.

Green Chemistry

The home of cutting-edge research on the development of alternative sustainable technologies.

Paper

Liquid–liquid extraction process of amino acids by a new amide-based functionalized ionic liquid

*
Corresponding authors
a
College of Chemical Engineering and the Environment, Dalian University, Dalian, China
E-mail: licpbit@hotmail.com
Fax: +86-411-87403464
Tel: +86-411-87402152
b
School of Science, Dalian Ocean University, Dalian, China
c
China Ionic Liquid Laboratory, Dalian Institute of Chemical Physics, CAS, Dalian, China
E-mail: urs.welz-biermann@gmx.de
Green Chem., 2012,14, 1721-1727

DOI: 10.1039/C2GC16560K
Received 03 Dec 2011, Accepted 21 Mar 2012
First published online 11 Apr 2012
Please wait while Download options loads
 
 

Supplementary Info