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Food & Function

Linking the chemistry and physics of food with health and nutrition


Anti-diabetic effect of a traditional Chinese medicine formula

Corresponding authors
Institute of Food Science and Technology, National Taiwan University, No. 1, Roosevelt Road, Section 4, Taipei, Taiwan
E-mail: bhchiang@ntu.edu.tw
Fax: +886-2-23620849
Tel: +886-2-33664120
Food Funct., 2012,3, 1161-1169

DOI: 10.1039/C2FO30139C
Received 17 Jun 2012, Accepted 20 Jul 2012
First published online 17 Aug 2012
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