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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Xanthones as antioxidants: A theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism

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Corresponding authors
a
Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, Circuito Exterior S. N., Ciudad Universitaria, México DF, México
E-mail: martina@iim.unam.mx
Fax: (+5255)5622-4596
Tel: (+5255)5622-4596
b
Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, San Rafael Atlixco 186, Col. Vicentina. Iztapalapa, México DF, México
Food Funct., 2012,3, 442-450

DOI: 10.1039/C2FO10229C
Received 19 Oct 2011, Accepted 09 Jan 2012
First published online 13 Feb 2012
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