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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Joe A. Vinson*a and   Yuxing Caia  
*
Corresponding authors
a
Department of Chemistry, University of Scranton, Scranton, USA
E-mail: vinson@scranton.edu
Fax: +1-570-941-7510
Tel: +1-570-941-7551
Food Funct., 2012,3, 134-140

DOI: 10.1039/C2FO10152A
Received 18 Nov 2011, Accepted 21 Nov 2011
First published online 21 Dec 2011
Open Access
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