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Linking the chemistry and physics of food with health and nutrition
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Review Article

Non-traditional flours: frontiers between ancestral heritage and innovation

Corresponding authors
CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias Exactas Universidad Nacional de La Plata (UNLP) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) La Plata CIDCA, 47 y 116 S/N°, La Plata, Argentina
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Food Funct., 2012,3, 606-620

DOI: 10.1039/C2FO30036B
Received 24 Feb 2012, Accepted 14 Mar 2012
First published online 20 Mar 2012
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