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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Effects of tea and coffee on cardiovascular disease risk

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Corresponding authors
a
School of Medicine and Pharmacology, The University of Western Australia (M570), 35 Stirling Highway, Crawley, Australia
b
School of Medicine and Pharmacology, The University of Western Australia (M570), GPO Box X2213, Crawley, Australia
E-mail: s.k.bohn@medisin.uio.no
c
School of Medicine and Pharmacology, The University of Western Australia (M570), Perth, Australia
E-mail: kevin.croft@uwa.edu.au
Food Funct., 2012,3, 575-591

DOI: 10.1039/C2FO10288A
Received 23 Dec 2011, Accepted 23 Feb 2012
First published online 29 Mar 2012
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