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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Riboflavin as a photosensitizer. Effects on human health and food quality

Corresponding authors
University of São Paulo – Chemistry Institute at São Carlos, Av. Trabalhador São Carlesense 400 CP 780, São Carlos - SP, Brazil
University of Copenhagen, Food Chemistry, Department of Food Science, Rolighedsvej 30, Frederiksberg C, Denmark
Fax: +45 35 33 33 44
Tel: +45 35 33 32 21
Food Funct., 2012,3, 487-502

DOI: 10.1039/C2FO10246C
Received 08 Nov 2011, Accepted 10 Feb 2012
First published online 12 Mar 2012
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