Close Icon
 
Scheduled maintenance work on Thursday 19th January 2016 between 00:00 and 06:00 hours (GMT)
One of our internet service providers will be performing maintenance upgrade work on their network which means you may experience an intermittent reduction in performance, with the possibility of our publishing platform services being offline temporarily. If you have any questions, please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.

Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Riboflavin as a photosensitizer. Effects on human health and food quality

*
Corresponding authors
a
University of São Paulo – Chemistry Institute at São Carlos, Av. Trabalhador São Carlesense 400 CP 780, São Carlos - SP, Brazil
b
University of Copenhagen, Food Chemistry, Department of Food Science, Rolighedsvej 30, Frederiksberg C, Denmark
E-mail: ls@life.ku.dk
Fax: +45 35 33 33 44
Tel: +45 35 33 32 21
Food Funct., 2012,3, 487-502

DOI: 10.1039/C2FO10246C
Received 08 Nov 2011, Accepted 10 Feb 2012
First published online 12 Mar 2012
Please wait while Download options loads