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Soft matter approaches to structured foods: from “cook-and-look” to rational food design?
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a
Food Concept & Physical Design “The Mill”, Mühleweg 10, CH-4112 Flüh, Switzerland
E-mail: job.ubbink@themill.ch ;
Tel: +41 61 271 12 51
E-mail: job.ubbink@themill.ch ;
Tel: +41 61 271 12 51
b
H.H. Wills Physics Laboratory, University of Bristol,, Tyndall Avenue, Bristol BS8 1TL, United Kingdom
Faraday Discuss., 2012,158, 9-35
DOI: 10.1039/C2FD20125A
Received 07 Sep 2012, Accepted 10 Sep 2012
First published online 27 Sep 2012
This article is part of themed collection:
Soft Matter Approaches to Structured Foods
Faraday Discussions
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