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Faraday Discussions

Issue 1, 2012
Discussion summary and research papers, in physical chemistry, chemical physics and biophysical chemistry.
Impact Factor 5
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Paper

Concluding remarks: the future of soft matter and food structure

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a
Van't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute, Utrecht University, Padualaan 8, 3584 CH Utrecht, the Netherlands
b
NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands
Faraday Discuss., 2012,158, 523-527

DOI: 10.1039/C2FD20122D
Received 02 Aug 2012, Accepted 07 Aug 2012
First published online 20 Sep 2012
This article is part of themed collection: Soft Matter Approaches to Structured Foods
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Concluding remarks: the future of soft matter and food structure
 
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