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Faraday Discussions

Issue 1, 2012
Discussion summary and research papers, in physical chemistry, chemical physics and biophysical chemistry.
Impact Factor 5
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Paper

Anomalies in moisture transport during broccoli drying monitored by MRI?

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a
Systems and Control Group, Wageningen University, P.O. Box 17, Wageningen, The Netherlands
E-mail: xin.jin@wur.nl ;
Tel: +31(0)317482014
b
Food Process Engineering Group, Wageningen University, The Netherlands
c
Laboratory for Biophysics, Wageningen University, The Netherlands
Faraday Discuss., 2012,158, 65-75

DOI: 10.1039/C2FD20049J
Received 07 Mar 2012, Accepted 24 Apr 2012
First published online 24 Apr 2012
This article is part of themed collection: Soft Matter Approaches to Structured Foods
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