Discussion summary and research papers, in physical chemistry, chemical physics and biophysical chemistry.
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Paper
Soft matter approaches as enablers for food macroscale simulation
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a
Riley Robb Hall, Cornell Univ., Ithaca, USA
E-mail: akd1@cornell.edu ;
Fax: +1 607 255 4449 ;
Tel: +1 607 255 2482
E-mail: akd1@cornell.edu ;
Fax: +1 607 255 4449 ;
Tel: +1 607 255 2482
b
Agrotechnology Food Sciences Group, Wageninen University, the Netherlands
Faraday Discuss., 2012,158, 435-459
DOI: 10.1039/C2FD20042B
Received 02 Mar 2012, Accepted 14 May 2012
First published online 24 Aug 2012
This article is part of themed collection:
Soft Matter Approaches to Structured Foods
Faraday Discussions
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